ANZAC Day | 25th April 2023
Lest We Forget
This is an ANZAC biscuit recipe we like.
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 125g butter
- 2 tablespoons golden syrup (Don’t live in Australia or New Zealand? CLICK HERE to buy golden syrup – it’s way better than corn syrup)
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Method:
Preheat your oven to 160°c/320°f (fan-forced) or 180°c/356°f (conventional).
In a large bowl, mix together the rolled oats, flour, desiccated coconut, brown sugar, and caster sugar. In a small saucepan, melt the butter and golden syrup together over low heat.
In a small bowl, mix together the bicarbonate of soda and boiling water. Add the bicarbonate of soda mixture to the butter and golden syrup and stir well.
Pour the butter mixture into the bowl with the dry ingredients and mix well.
Roll tablespoon-sized portions of the mixture into balls and place them on a baking tray lined with baking paper.
Flatten the balls slightly with the back of a fork.
Bake for 15-20 minutes or until golden brown.
Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Most Important:
Enjoy!
ANZAC Biscuits: A delicious slice of Australian & New Zealand history.
ANZAC biscuits are a sweet, crunchy treat that has become synonymous with the Australian and New Zealand Army Corps (ANZAC) and the sacrifices they made during World War I. These biscuits are more than just a delicious snack, they are a symbol of the resilience and spirit of the ANZACs.
Origins of ANZAC Biscuits
The origins of ANZAC biscuits can be traced back to the early 20th century. During World War I, soldiers were sent care packages from home that often included homemade biscuits. The wives, mothers, and sisters of the ANZAC soldiers wanted to create a biscuit that would keep well during transit and provide a nutritious snack for their loved ones.
The resulting biscuit was made with ingredients that were readily available in Australia and New Zealand at the time, including rolled oats, flour, sugar, butter, golden syrup, baking soda, and desiccated coconut. These simple ingredients could be easily mixed together and baked in large batches.
ANZAC Biscuits During the War
ANZAC biscuits quickly became a staple of the ANZAC soldiers’ diet. They were often eaten as a snack during breaks in battle or as a substitute for bread when supplies were low. The biscuits were so popular that they were even sent to soldiers on the front lines of the war.
The recipe for ANZAC biscuits was not only practical, but it also provided soldiers with a taste of home. The absence of eggs in the recipe ensured they stayed fresh for the long trip to the front lines. The biscuits were a reminder of the families and loved ones they left behind and helped to boost morale during a difficult time.
ANZAC Biscuits Today
Today, ANZAC biscuits are still enjoyed by people all over Australia and New Zealand. They are often made on ANZAC Day, which is a national day of remembrance that commemorates the ANZAC soldiers who fought and died in all wars, conflicts, and peacekeeping operations.
ANZAC biscuits are also popular outside of Australia and New Zealand. They have become a beloved treat around the world, with many people making their own variations of the classic recipe.
TIP for marketers: did you know…
It is illegal to commercially sell biscuits as ANZAC biscuits unless you closely follow the generally accepted, i.e. official recipe.
This is an ANZAC biscuit recipe we like.
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 125g butter
- 2 tablespoons golden syrup (Don’t live in Australia or New Zealand? CLICK HERE to buy golden syrup – it’s way better than corn syrup)
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Method:
Preheat your oven to 160°c/320°f (fan-forced) or 180°c/356°f (conventional).
In a large bowl, mix together the rolled oats, flour, desiccated coconut, brown sugar, and caster sugar. In a small saucepan, melt the butter and golden syrup together over low heat.
In a small bowl, mix together the bicarbonate of soda and boiling water. Add the bicarbonate of soda mixture to the butter and golden syrup and stir well.
Pour the butter mixture into the bowl with the dry ingredients and mix well.
Roll tablespoon-sized portions of the mixture into balls and place them on a baking tray lined with baking paper.
Flatten the balls slightly with the back of a fork.
Bake for 15-20 minutes or until golden brown.
Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Most Important:
Enjoy!
ANZAC Biscuits: A delicious slice of Australian & New Zealand history.
ANZAC biscuits are a sweet, crunchy treat that has become synonymous with the Australian and New Zealand Army Corps (ANZAC) and the sacrifices they made during World War I. These biscuits are more than just a delicious snack, they are a symbol of the resilience and spirit of the ANZACs.
Origins of ANZAC Biscuits
The origins of ANZAC biscuits can be traced back to the early 20th century. During World War I, soldiers were sent care packages from home that often included homemade biscuits. The wives, mothers, and sisters of the ANZAC soldiers wanted to create a biscuit that would keep well during transit and provide a nutritious snack for their loved ones.
The resulting biscuit was made with ingredients that were readily available in Australia and New Zealand at the time, including rolled oats, flour, sugar, butter, golden syrup, baking soda, and desiccated coconut. These simple ingredients could be easily mixed together and baked in large batches.
ANZAC Biscuits During the War
ANZAC biscuits quickly became a staple of the ANZAC soldiers’ diet. They were often eaten as a snack during breaks in battle or as a substitute for bread when supplies were low. The biscuits were so popular that they were even sent to soldiers on the front lines of the war.
The recipe for ANZAC biscuits was not only practical, but it also provided soldiers with a taste of home. The absence of eggs in the recipe ensured they stayed fresh for the long trip to the front lines. The biscuits were a reminder of the families and loved ones they left behind and helped to boost morale during a difficult time.
ANZAC Biscuits Today
Today, ANZAC biscuits are still enjoyed by people all over Australia and New Zealand. They are often made on ANZAC Day, which is a national day of remembrance that commemorates the ANZAC soldiers who fought and died in all wars, conflicts, and peacekeeping operations.
ANZAC biscuits are also popular outside of Australia and New Zealand. They have become a beloved treat around the world, with many people making their own variations of the classic recipe.
TIP for marketers: did you know…
It is illegal to commercially sell biscuits as ANZAC biscuits unless you closely follow the generally accepted, i.e. official recipe.
